Summertime Is Still Here🌞
Jose Go Away ~ We've had enough
Of Hurricanes & Tropical Storms
Makes me Aware of what
Winter Will Be Like so,
come on up while its warm & wonderful with lots of bicycle riders.
Although Winter Actually Is Beautiful Up Here- they call it Frozen Ocean
Cross Country Skiing and Winter Fun!
The Deck Is Open & Peaceful ☮
For A Few More Weeks to Enjoy the Spectacular Fall Foliage🌾🍂
Let's Eat !
Buratta a stuffed Mozzarella Ball ~ stuffed with cream & ricotta and Served as a Salad.
Swordfish Chowder with Fresh Sweet Corn & Shallots.
Five Day Beef Short Ribs with
Sweet Potato ~ there's that beautiful
Slow-Cookin with toasted herbs.
Lamb Shank also gets
"the treatment " Served with
Israeli Cous Cous Pilaf.
Sweet Potato Ravioli with roasted sweet potatoes so different with a Smokey Flavor even the non sweet potato people really enjoy them.
Back to Ravioli- handmade organic pasta flour makes a more tender and sweeter dough. Served with greens Sauteed in Butter till aromatic amber🍂 is Intoxicating 🍂
Just picked Fava Beans and House Ricotta for the Ravioli ~ Seems so Yummy with Brown Butter and Herbs.
Duck Ravioli -Need I Say More?
If you are a duck lover - very few have the Luxury of Fresh Duck
So Enjoy while they are here.
More As The Week progresses
Just Picked Fennel
With Fonds 🌾 over Bed Of Saffron
Tagliatelle with a dash of Moraccan
Spice Blend of brick oven toasted
Cloves, Cinnamon & Star Anise to start🌶🍁🇮🇹🇮🇹
Chestnut Torte with Dates Apricot
And Caramelized Pears.
Please Make Reservations for Holiday Events well in Advance for
OPEN DAILY BY PRIOR RESERVATION
Ciao Chez Sandie 🇮🇹🇮🇹
Eric Your Host🚜