Come Up To Dry Land!
At the Highest Point in
Where the Smoke Billows from the
Fresh Cut Wood Fired Brick Oven
ALL The Cooking Is Done in the Brick Oven - Appetizer- Entree- Dessert
Cheese Boards are Exploding with
Fresh Fruits with Amazing Assortment of Local & European
Salads with Organic Veggies, Spices and Oils, Vinegar.
Roasted Rainier Cherry and Pistachio Salad with Cherry Vinaigrette.
Fresh Pea Soup with a dab of Creme Fraiche fresh herbs.
Pastured Chicken -wood smoked
With Cauliflower Marengo.
Slow Cooked Pork Bellie with
Wood Smoked Sweet Potato.
Whole Game Bird with Roasted Red Potatoes. Brick Oven Smoked
Duck Ravioli with Duck Fat and Butter Sauce.
Rainier Cherries with Almond Pastry Cream Tart.
Ciao Chez Sandie
Eric Your Host
Reservations as far in Advance As Possible ~ two tables ~ farm to table