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Niles Gourmet Bistro
Bistro - Rustica Cucina

Greetings from Niles 
All Organic, Bio-dynamic Fare
Local Food in a Locavores Way

We Shop for All Of Our Goods
We Love To Go To The Source~ Whether it be veggies  or the finest meats~ local dairies.

Decadent Cheese of the Finger Lakes.
Local Extraordinary  Beer & Wine 
So many Finger Lakes Delights

The Wood Fired Brick Oven is the other key
Smoked Wood is perfect and takes it to a new level.

Everything Is Handmade with a touch of Love.

The Country Market offers local honeys & Maple Syrup along with requests for meat pick up.

We have just three(3) tables including the Lovely Herb and Flower Filled Deck- So 
Reservations Are Required 
The "Menu" changes daily

We are Fully Organic 

www.nilesgourmet.com
 

4588 Grange Hall Road

Niles, NY 13118
 

Open Daily By Reservation

Please call us at:  (315) 784-5015




Menu for the week of July 11, 2017



 
Come Up To Dry Land!
At the Highest Point in
Cayuga County

 
Where the Smoke Billows from the
Fresh Cut Wood Fired Brick Oven

 
ALL The Cooking Is Done in the Brick Oven - Appetizer- Entree- Dessert

 
Cheese Boards are Exploding with
Fresh Fruits with Amazing Assortment of Local & European
Cheese.

 
Salads with Organic Veggies, Spices and Oils, Vinegar.

 
Roasted Rainier Cherry and Pistachio Salad with Cherry Vinaigrette.

 
Fresh Pea Soup with a dab of Creme Fraiche fresh herbs.

 
Pastured Chicken -wood smoked
With Cauliflower Marengo.

 
Slow Cooked Pork Bellie with 
Wood Smoked Sweet Potato.

 
Whole Game Bird with Roasted Red Potatoes. Brick Oven Smoked
Duck Ravioli with Duck Fat and Butter Sauce.

 
Rainier Cherries with Almond Pastry Cream Tart.

 
Caramel Gelato

 
Ciao Chez Sandie
Eric Your Host

 
Reservations as far in Advance As Possible ~ two tables ~ farm to table
 



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