This Week We Feel The Fall Menu is becoming appropriate, there are squashes, zuccs,and cukes everywhere!

It's OUR 5th Anniversary this month. We are honored to have such an amazing following; We so much appreciate all you have done to help us learn to become better Restauranteurs.

My Friend Elsie grows some beautiful "Lavender" that she lets me pick every year so this time I am making a Lavender Bisque with wonderful Purple Potatoes from Monarch Farms in Scott, down the road a few miles. With some Organic red onions, Fresh chopped herbs and of course "cream" to order.

• Squid Ink Cappelini this week with Baby Leek Pesto and assorted greens.
• Red Pepper Penne with Bonito Spanish Tuna
Juniper and Curry Goat Sausage served with Triple Cream Feta and Mesclun Salad and TOMATO!

• Elk and Pork Meatballs served with Polenta ~~To order~~and side of veggie.
• Lamb Ribs with beautiful little potatoes of all colors and sizes.
• House Smoked Bacon with Tomato & Pasta with Salad.
• Smoking a Nice Healthy Turkey this week, in which form depends on the time of day!
• Duck Confit is slow-cooked till it falls off the bone served over polenta from Trumansburg Farms.

Dessert changes too fast, come to see what's new. The same with appetizers but always "Exotic"!
Ciao for now.

Pizza starts at 5:00 with hopefully 24 hour notice or you might get lucky and I have made dough for the day. There is ONLY the ZACH, with the exception of Vegetarian Pie, New NAME~~~Pizza Rustica~~

All crust is made with the very Best Ingredients of Course!
Whole Wheat Pizzas with farmer ground wheat, also from Trumansburg and Newfield, N.Y.  Fleur de Sal from The South of France, also Honey from Local Hives, Wild Yeast I made, Unbleached Flour with germ, Extra Virgin Olive Oil and warm hands make our crust for ALL Pizza.
Now the ingredients for the Zach, I just want to make you hungry, so I will give you a shortened list of goodies:
Pancetta, Proscuitto, Chorizo, Speck, seven assorted cheeses, none being THAT Mozzerella! Lots of great Italian Cheese, Spanish, local.  The Olive Oil is just fantastic, Veggies, someone said to call it Pane Primavera , we need a name because the Pizza is so special that the name doesn't justify the experience! Come to try the "Real Deal" Black-Bottomed New York Style Pizza, Let's not forget it's Organic.

 

Please NO DOGS on Premises, it's much to warm for a dog to be in the car, and my Cucina Dog is much too "Bistro Territorial " for her own good.

Please NO DOGS on Premises, it's much to warm for a dog to be in the car, and my Cucina Dog is much too "Bistro Territorial " for her own good