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Niles Gourmet Bistro
Bistro - Rustica Cucina

4588 Grange Hall Road, Niles, NY 13118
 

Open Daily By Reservation

Please call us at:  (315) 784-5015
 


 

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Menu for the week of August 16, 2018



Lovely Niles~ In The Hills Of
Cayuga County is A Gem
Niles Gourmet Bistro
A True Farm To Table Experience
And Always Was~ picking most all veggies right here plus some organic farm stands around here Finally!


 
This Week
Corn Chowder talking Fresh🌽
Magic Mushroom 🍄 Soup
Vishysouisse warm or cold.


 
Steak Salad with fresh greens
Roasted Sweet Potato & Fresh
Dug Potato.


 
Pork Tenderloin ~ Stuffed With
Herbs & Crostini
Served With house made
Orrechiati Pasta.


 
Short Ribs never go out of style
Fatty Rich Delights with assorted
Potato & Squash


 
Roasted Duck Legs in French Lentils
With Local Figs and Baby Potatoes.
If you have never tried Duck Now is the time, super local Farmers


 
Roasted Golden Peppers
Stuffed with Fresh Sweet Corn
House Ricotta with 🌿 Herbs a
Plenty with a brilliant Olive Oil
From Spain. Served with fresh!
Picked Lettuces


 
Poblanos are almost ready
Then they will become
Brick Oven Roasted
Chili Rellanos with
Amazing Chili Garden Delights-
Beautiful Pumpkin Blossom
For Stuffing with herbed Ricotta


 
Desserts
Gelato


 
Ciao Chez Sandie 🇮🇹🇮🇹🎶⛵
TEXT OR EMAIL PLEASE
phone 💥💥does not always work
Try Voice Mail
No Credit Cards please

 
Reservations Please


 
Oh ARETHEA-💛
Aretha Franklin 🎶💭
Remember To
“Respect “Each Other
off to Rock & Roll Heaven💥
That Lady Had True Soul

Menu for the week of August 8, 2018

Summer in The Fingerlakes


 
Let’s Sit On The Herbal Deck with Trumpet Vines filled with Hummingbirds🎼


 
With The View Of the Lakes on your
Drive to Niles Bella Campagna 🇮🇹


 
Let’s have Fresh Picked Sweet Corn Chowder ~ a Brick Oven Smash !
No Cream Necessary!


 
Buffalo Milk Burrata with Salad
hand Picked
Array of Our Garden Greens.
With house blueberry vinaigrette
Made Here with Our berries.


 
The Duck is On!
After a green curry marinade
Then a Trip to the brick Oven
Now to the Plate~ the Aromas
Should be Shared.
Thinking Stone Ground Local Polenta
With Coconut Milk and Moraccan Spice.


 
Those Short Ribs!
The Best Around - fatty & Juicy with Meat falling off the bone- with bone broth au jus!
Served with Roasted Potato , grilled Zucchini.


 
Pork Tenderloin with garlic scape
Pesto fresh Figs & sour cherries
On a bed of Polenta.


 
Steak Salad is delightful with
Fresh Picked Garden Goodies
Sweet Potato.


 
Handmade Tagliatelle with veggies
And Local Cheese.


 
Desserts
Chocolate Almond Tarts
Gelatos


 
Ciao Chez Sandie 🇮🇹⛵🎶🌶


 
Reservations &. Cash Only Please
“Rochesters MikeObrian “
The Getaway Guy says this is the
Most Romantic Getaway Bistro
In New York
Also a Review From him on Rochester
TV & Radio
Can u look that up
It was yrs. ago but helped


 

Also a Squash Blossom with Goat Cheese and brick Oven Smoked

The True Farm To Table Experience
Local Duck with Local Figs this Week
With Peaches from Long Point Farm🍑
All Cooked On Wood From Our Farm
In The Handmade Brick Oven

 
 


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