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Niles Gourmet
Bistro
All organic with a
specialty Market
-Slow
- Cooked, Handmade
Rustic Italian Cuisine
-Signature Seasonal
Ravioli
-All Meats are local
including Bison & Elk
-European Desserts made
with
local Cream, Butter,
Eggs, Honey
and Organic Flour
-Unique Selection of
Wine & craft
Beer. All Served in a
Log Cabin
overlooking Skaneatles
Lake
www.nilesgourmet.com
Open Year Round
Wed.-Sun.
Reservations Please |
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Greetings From Beautiful Niles Gourmet
Chick Pea Crépes stuffed with other goodies as they
"Appear", Sweet or Savory will be your choice.
Sicilian Meatballs are a Sweet Treat and are stuffed with
House Ricotta and Roasted Garlic, sauteed to perfection!
Served with my House Marinara Sauce and Spanish Manchengo
Cheese.
Borolotti Beans and House Mesclun Salad with Organic Blood
Oranges and Goat Cheese is a nice Vegetarian option, along
with several vegetarian entree Weekly
This is Only A "Specials" Menu come and see All of the Best
Organic Food Has To Offer.
Dessert Specials : Sea Salt Caramel Gelato
Papaya Goat Milk Gelato
Sicilian Clementine Tart
RESERVATIONS PLEASE~~~~~~~~~Don't Forget About Valentines
Day Sunday February 19th 2:00~~6:00
Chez Sandie & Eric
Reservations ~~~We Are Heating & Cooking On Wood
Ciao Chez Sandie & Eric the Wood Man
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The famous Mario Batali and Sandi
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It is time to
Book your Reservations
for Your
Special Party.
We are also doing some
Catering
this year with some delicious
Homemade Pastas that are actually
made by Hand, not machine, with a
new appearance of
Organic Smoked Tomato Linguini &
Fettucini. |
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Here is what the local media are saying
about Niles Gourmet
Call soon for reservations because our
seating is limited....
Click on an image to get the full link
to the video or article.
Natural Food Merchandiser's Magazine
June 2011
Excerpt
by Lisa Marshall
When proprietors Eric and Sandie Becker
describe their Niles, NY based Niles
Gourmet Country Market and Bistro as a
"very hands-on" operation, they really
mean it.
On Mondays and Tuesdays the two climb
into their SUV and cruise the bucolic,
rolling hills of central New York,
collecting organic produce, bison and
elk meat, honey, wine and soap from
farmers artisans they know on a
first-name basis.
Sandie cooks everything fresh to order.
Eric waits tables and runs the register.
Sound daunting? Absolutely, say the
Beckers, who employ no outside help. But
almost five years after opening their
wholly unconventional business in what
visitors often refer to as the "middle
of nowhere" New York, their hard work is
paying off with rave reviews, celebrity
regulars and a cult following of
tourists who make the trek to savor such
delicacies as crab and asparagus tarts;
wood-fired elk pizza with homemade
ricotta; sweet potato ravioli; or fresh,
local ostrich. Once they're done licking
their lips, many customers make their
way to the cozy market, where they buy
specialty ingredients to make their
masterpieces at home
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